Milk Liquor

by Lingling

4.8 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

This is a special snack on our side. It is simple and easy to make, tastes good, and full of milky sweet rice wine. It is cooled and very comfortable. Another way to eat it is to freeze the white wine into just frozen. Look, then add milk, crushed ice and sweet and glutinous rice wine, it tastes very good."

Ingredients

Milk Liquor

1. Prepare materials,

2. To part of the lees in one of the biggest names,

3. Use a spoon to break them up,

4. Add milk, no more lees,

5. The delicious and simple milk white wine is ready. Isn’t it very simple and delicious?

Comments

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