1. Cut the leek into bite-sized pieces, chop the sausage into small pieces and set aside
2. Pour edible oil in the pan, add the sausage and stir fry, and stir-fry the leeks after the sausage turns yellow
3. Mash the hard-boiled eggs, add sausage, chives, mayonnaise, salt and pepper to stir
4. Put it in the breakfast bread cut in half and finish.
Tips:Boil the sausage in boiling water for 30 seconds or remove it in warm water to remove impurities
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