Lei Cha

Lei Cha

by Jiuyuesan

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Lei Cha originated in the ancient Central Plains and spread to Guangdong, Hunan, Jiangxi and other areas after moving south. It is also known as Sanshengtang, which is a special snack. Lei Cha generally uses tea as the main material, mashed into a paste with a bowl, rinsed with water and evenly, plus fried rice, fried peanuts, fried sesame seeds, etc., the fragrance is delicious.

Ingredients

Lei Cha

1. Pour the tea leaves into the bowl;

Lei Cha recipe

2. Hold a half-meter long wand, pound and spin;

Lei Cha recipe

3. When the tea leaves in the bowl are mashed into mud, the tea is ready;

Lei Cha recipe

4. Then pour boiled water into the bowl and soak for about 5 minutes to allow the tea to settle;

Lei Cha recipe

5. Spoon out the tea soup with a spoon;

Lei Cha recipe

6. Prepare fried rice, fried peanuts, and fried sesame seeds

Lei Cha recipe

7. Add fried rice, peanuts, sesame seeds, or add salt or sugar according to your taste, and enjoy.

Lei Cha recipe

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