【lemon Fragrant Sturgeon Pieces】

Name: 【lemon Fragrant Sturgeon Pieces】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sturgeon fillet; Some green beans; Some Cherry tomatoes; Some lemon; Some Shiitake Mushrooms; Some Crushed black pepper; Some salt; Some Lemon juice

by Dance Spirit

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sturgeon is the only living fossil in the world that lives in water, and it is the fish with the highest nutritional value among all fishes. There has long been a saying in my country that "the incarnation of the dragon is the epiphany of the sturgeon". The meat quality is better than the precious salmon; its sashimi tastes fresh, tender, crisp, smooth and refreshing, better than lobster, sturgeon is a treasure all over, and many of its organs have certain medicinal effects or beauty and health functions. With the development of freshwater aquaculture in recent years, the enjoyment of sturgeon meat is gradually leaving our families.
The lemon-flavored sturgeon cubes were meant to surprise the son who was studying hard, but when it was ready, the adults rushed to eat it. The son was angry at the empty plate for a long time, so he promised to make it again in 2 days. One serving. "

Ingredients

【lemon Fragrant Sturgeon Pieces】

1. The fish fillets are thawed naturally, dried and marinated with salt, black pepper granules and a little lemon juice for about 5 minutes

2. Make a cross knife on the surface of the shiitake mushrooms, cut the kidney beans into quarters, and cut the cherry tomatoes in half.

3. Boil water, add some salt and oil to blanch the green beans and cool them for later use

4. Add fish fillets and shiitake mushrooms in hot pan

5. Fry until the 2 sides are slightly yellowish (you can sprinkle an appropriate amount of black pepper in the middle to enhance the flavor)

Tips:
Dance language:
Adding lemon juice can remove the fishy taste and increase the taste. All the auxiliary materials can be adjusted according to your own preferences, not necessarily according to mine.

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