Lemon Ginger Flavored Duck Tongue

Lemon Ginger Flavored Duck Tongue

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In our hometown of Wenzhou, there must be a duck tongue on the family banquet dishes. This duck tongue is washed with a good selection of ingredients, as long as it is steamed or marinated, it will be very flavorful. Today I used lemon, ginger, and soy sauce to mix it up. It is very delicious, and friends who like it can also refer to it. "

Ingredients

Lemon Ginger Flavored Duck Tongue

1. Prepare a raw duck tongue.

Lemon Ginger Flavored Duck Tongue recipe

2. Rub the duck tongue with fine salt and rinse it off with warm water.

Lemon Ginger Flavored Duck Tongue recipe

3. Add lemon, rock sugar, soy sauce, ginger slices, and appropriate amount of water to the pot.

Lemon Ginger Flavored Duck Tongue recipe

4. Control the water under the scrubbed duck tongue and set aside.

Lemon Ginger Flavored Duck Tongue recipe

5. Add to the pot.

Lemon Ginger Flavored Duck Tongue recipe

6. Bring to a boil on high heat, then turn to medium heat and cook until the juice is delicious.

Lemon Ginger Flavored Duck Tongue recipe

7. In this way, a lemon ginger-flavored duck tongue is completed.

Lemon Ginger Flavored Duck Tongue recipe

Tips:

When collecting the juice, don't collect it too dry.

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