Light and Warm Spring [mutton and Yam Soup]

Name: Light and Warm Spring [mutton and Yam Soup]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yang Lin; 1 Iron Bar Yam; Some ginger; Some Red dates; Some Codonopsis; Some Astragalus; Some Ophiopogon; Some Dried longan; Some Chicken Essence; Some chopped green onion; Some salt

by Delightful food temptation

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Light and Warm Spring [mutton and Yam Soup]

1. 1 mutton meat, cut the mutton meat into suitable sized mutton pieces, and cut the ginger into thick slices of ginger;

Light and Warm Spring [mutton and Yam Soup] recipe

2. 1 iron stick yam, peeled and cut into sections, put in a bowl and washed;

3. Remove the water from the pot, pour in the mutton pieces when the water is cold, boil the mutton thoroughly for 3 minutes, and then wash the blood foam.

4. Pour enough water into the pot at one time and then pour the mutton chunks, pour iron sticks, yam, ginger, red dates, codonopsis, astragalus, Ophiopogon japonicus, dried longan, turn on high heat, add appropriate amount of salt, cover the pot and bring it to a boil. Turn Cook on low heat for 3.5 hours.

5. After 3.5 hours, add wolfberry and cook for 5 minutes, then turn off the heat, add chicken essence, sprinkle with chopped green onion and serve.

6. Finished picture

Tips:
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Light and Warm Spring [mutton and Yam Soup]

Ingredients

Light and Warm Spring [mutton and Yam Soup]

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