Light Cream Delicious Bread
by AA Tiramisu
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's delicious.
1. Mix all kinds of dough and knead until smooth.
2. Keep refrigerated for 17 hours to ferment to double the size.
3. Tear small pieces of the dough, mix with the main dough and knead until it spreads.
4. Fermented to twice as big, poke a hole with your finger and do not rebound
5. Exhaust is divided into ten small pieces and two pieces for proofing.
6. Knead until smooth and put it into the mold.
7. Put it in the oven and ferment until it is nine minutes full.
8. Bake at 160°C for 32 minutes. After the color is satisfied, cover with tin foil.
Tips:Those who like cream can squeeze some.