Lightly Salted Caramel Banana Sandwich

Lightly Salted Caramel Banana Sandwich

by Do whatever you want

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The light-salted caramel banana sandwich is a croissant with maple syrup and banana, which is a combination of sweet and salty. The surface is sprinkled with crunchy walnuts. Although the method is simple, the sandwich tastes more delicious. You can make more maple syrup at a time, put it in the refrigerator and keep it tightly sealed, and take it whenever you eat. A breakfast is simple and delicious.

Lightly Salted Caramel Banana Sandwich

1. First make the salted maple syrup: Put the light cream in a small pot and heat until it is about to boil.

Lightly Salted Caramel Banana Sandwich recipe

2. Take another small pot, add water and sugar, and turn on medium heat.

Lightly Salted Caramel Banana Sandwich recipe

3. Boil until brown, then shake the pot to make the sugar evenly colored.

Lightly Salted Caramel Banana Sandwich recipe

4. Turn off the heat and add the heated whipped cream. (Be careful when adding it, because it will boil and bubbling when you add it.)

Lightly Salted Caramel Banana Sandwich recipe

5. Add salt after it stops bubbling

Lightly Salted Caramel Banana Sandwich recipe

6. Stir well with a silicone knife.

Lightly Salted Caramel Banana Sandwich recipe

7. Put it in a container and keep it cool.

Lightly Salted Caramel Banana Sandwich recipe

8. Prepare ingredients for light-salt caramel sandwiches.

Lightly Salted Caramel Banana Sandwich recipe

9. Cut the middle of the croissant with a bread knife, being careful not to cut it.

Lightly Salted Caramel Banana Sandwich recipe

10. Then put the peeled banana in the center.

Lightly Salted Caramel Banana Sandwich recipe

11. Transfer the bread to a plate and cook a proper amount of salted maple syrup.

Lightly Salted Caramel Banana Sandwich recipe

12. Sprinkle a little more walnuts and the sandwich is ready.

Lightly Salted Caramel Banana Sandwich recipe

13. Delicious breakfast.

Lightly Salted Caramel Banana Sandwich recipe

Tips:

1. Store the salted maple syrup in an airtight refrigerator for about one month.
2. Walnuts can also be replaced with other dried fruits that you like.

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