Lightly Salted Caramel Banana Sandwich
1.
First make the salted maple syrup: Put the light cream in a small pot and heat until it is about to boil.
2.
Take another small pot, add water and sugar, and turn on medium heat.
3.
Boil until brown, then shake the pot to make the sugar evenly colored.
4.
Turn off the heat and add the heated whipped cream. (Be careful when adding it, because it will boil and bubbling when you add it.)
5.
Add salt after it stops bubbling
6.
Stir well with a silicone knife.
7.
Put it in a container and keep it cool.
8.
Prepare ingredients for light-salt caramel sandwiches.
9.
Cut the middle of the croissant with a bread knife, being careful not to cut it.
10.
Then put the peeled banana in the center.
11.
Transfer the bread to a plate and cook a proper amount of salted maple syrup.
12.
Sprinkle a little more walnuts and the sandwich is ready.
13.
Delicious breakfast.
Tips:
1. Store the salted maple syrup in an airtight refrigerator for about one month.
2. Walnuts can also be replaced with other dried fruits that you like.