Lightly Salted Caramel Banana Sandwich

Name: Lightly Salted Caramel Banana Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Croissant buns; 2 pieces Small banana; Some Salted Maple Syrup; Some walnut; 50g Light cream; 15g water; 50g White sugar; 1.5g salt

by Do whatever you want

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The light-salted caramel banana sandwich is a croissant with maple syrup and banana, which is a combination of sweet and salty. The surface is sprinkled with crunchy walnuts. Although the method is simple, the sandwich tastes more delicious. You can make more maple syrup at a time, put it in the refrigerator and keep it tightly sealed, and take it whenever you eat. A breakfast is simple and delicious. "

Ingredients

Lightly Salted Caramel Banana Sandwich

1. First make the salted maple syrup: Put the light cream in a small pot and heat until it is about to boil.

Lightly Salted Caramel Banana Sandwich recipe

2. Take another small pot, add water and sugar, and turn on medium heat.

3. Boil until brown, then shake the pot to make the sugar evenly colored.

4. Turn off the heat and add the heated whipped cream. (Be careful when adding it, because it will boil and bubbling when you add it.)

5. Add salt after it stops bubbling

6. Stir well with a silicone knife.

7. Put it in a container and keep it cool.

8. Prepare ingredients for light-salt caramel sandwiches.

9. Cut the middle of the croissant with a bread knife, being careful not to cut it.

10. Then put the peeled banana in the center.

11. Transfer the bread to a plate and cook a proper amount of salted maple syrup.

12. Sprinkle a little more walnuts and the sandwich is ready.

13. breakfast

14. plan.

15. plan.

Tips:
1. Store the salted maple syrup in an airtight refrigerator for about one month.
2. Walnuts can also be replaced with other dried fruits that you like.

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