Lily and Barley Chicken Stew
1.
Cleaning old hen legs
2.
Put it in the stewing pot
3.
Wash lily, barley, tangerine peel
4.
Pour into the stewing pot, add ginger slices
5.
Add 3 bowls of water
6.
Pressure cooker add water
7.
Cover the stew pot with inner and outer lids
8.
Put in the pressure cooker
9.
Bring to a high heat, turn to a low heat when you vent your breath, and simmer for 50 minutes
10.
Take out the stew cup
11.
Season with a pinch of salt
12.
Finished product
13.
Finished product