Lin Ge Fish Festival Melon Soup
1.
Slice the zucchini.
2.
Wash the belly of the fish.
3.
Raise the frying pan and fry the fish over high fire.
4.
Add water, add zucchini, add a few slices of ginger and bring to a boil.
5.
It's ready in a few minutes, just add salt to taste.