Lin Ge Fish Festival Melon Soup

by The heart of the piano and the courage of the sword

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Lin Geyu is a kind of small fish on the seashore, I don't know how to call it in other places. This fish is not much, but the soup tastes very delicious when it is used to make the soup. It is troublesome to slaughter and waste a lot of time. "

Lin Ge Fish Festival Melon Soup

1. Slice the zucchini.

2. Wash the belly of the fish.

3. Raise the frying pan and fry the fish over high fire.

4. Add water, add zucchini, add a few slices of ginger and bring to a boil.

5. It's ready in a few minutes, just add salt to taste.

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