1. Cut the Lingnan Crispy Egg Tart into 4 cm squares.
2. Put 5 grams of lotus seed paste into a piece of skin and fold it diagonally into a triangle. Be careful not to damage the surrounding incisions, so as to avoid the finished product level is not obvious.
3. Place in the baking tray in the same order, brush with the egg mixture, and be careful not to brush the cut.
4. Put it into the preheated oven, heat the oven to 180 degrees, lower the heat to 240 degrees, and bake for about 30 minutes, until the layers are clear, oil-free, and golden in color.
5. Finished picture.
