Ingredients
Lotus Seed Paste recipes
![[mid-autumn Traditional Goods] Mooncake with Egg Yolk and Lotus Paste recipe](https://img.simplechinesefood.com/84/84584d6ceb2f7f881456c3752638826b.jpg)
[mid-autumn Traditional Goods] Mooncake with Egg Yolk and Lotus Paste
All-purpose Flour, Invert Syrup, Lotus Seed Paste
Mooncakes with Egg Yolk and Lotus Seed Paste
Low-gluten Flour, Invert Syrup, Corn Oil
Cantonese-style Moon Cakes
Low-gluten Flour, High-gluten Flour, Invert Syrup
Mooncake with Lotus Seed Paste and Egg Yolk
Flour, Peanut Oil, Milk Powder
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Low-gluten Flour, High-gluten Flour, Invert Syrup
Mooncakes with Egg Yolk and Lotus Seed Paste
Flour, Salted Egg Yolk, Lotus Seed Paste
Cantonese-style Moon Cakes
All-purpose Flour, Peanut Oil, Invert Syrup
Cantonese Mooncake with Egg Yolk and Lotus Seed Paste
Flour, Invert Syrup, Peanut Oil
Mooncake with Lotus Seed Paste and Egg Yolk
Moon Cake Powder, Lotus Seed Paste, Salted Egg Yolk
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
Flour, Lotus Seed Paste, Egg Yolk
Mooncakes with Egg Yolk and Lotus Seed Paste
All-purpose Flour, Invert Sugar, Jianshui
Moon Cake
All-purpose Flour, Red Bean Paste, Lotus Seed Paste
Mooncake with Lotus Seed Paste and Egg Yolk
Medium Powder, Invert Syrup, Peanut Oil
Cantonese-style Moon Cakes
Flour, Lotus Seed Paste, Salted Egg Yolk
Lotus Paste Moon Cake
Low-gluten Flour, Cooking Oil, Invert Syrup
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Low-gluten Flour, Peanut Oil, Lotus Seed Paste