Lotus Seed Paste recipes

[mid-autumn Traditional Goods] Mooncake with Egg Yolk and Lotus Paste

All-purpose Flour, Invert Syrup, Lotus Seed Paste

Mooncakes with Egg Yolk and Lotus Seed Paste

Low-gluten Flour, Invert Syrup, Corn Oil

Cantonese-style Moon Cakes

Low-gluten Flour, High-gluten Flour, Invert Syrup

Cantonese-style Lotus Paste and Egg Yolk Mooncakes

Low-gluten Flour, High-gluten Flour, Invert Syrup

Mooncakes with Egg Yolk and Lotus Seed Paste

Flour, Salted Egg Yolk, Lotus Seed Paste

Cantonese-style Moon Cakes

All-purpose Flour, Peanut Oil, Invert Syrup

Mooncake with Lotus Seed Paste and Egg Yolk

Moon Cake Powder, Lotus Seed Paste, Salted Egg Yolk

Mooncakes with Egg Yolk and Lotus Seed Paste

All-purpose Flour, Invert Sugar, Jianshui

Moon Cake

All-purpose Flour, Red Bean Paste, Lotus Seed Paste

Mooncake with Lotus Seed Paste and Egg Yolk

Medium Powder, Invert Syrup, Peanut Oil

Cantonese-style Moon Cakes

Flour, Lotus Seed Paste, Salted Egg Yolk

Lotus Paste Moon Cake

Low-gluten Flour, Cooking Oil, Invert Syrup

Cantonese-style Lotus Paste and Egg Yolk Mooncakes

Low-gluten Flour, Peanut Oil, Lotus Seed Paste