[little Green Orange Honey] Gentle and Unique Dyeing in Early Winter
1.
Soak the small green tangerines in the water for 15 minutes, add a little salt to the water, drain and let it dry naturally
2.
Cut the small green tangerine in half. If you want to cut it beautifully, cut it horizontally. If you want it convenient, cut it vertically and horizontally. I use both horizontally and vertically. For my damn appearance association, I use horizontally more.
3.
Put the little green tangerine into the prepared glass bottle. (Boil the glass bottle in boiling water for 3-5 minutes to dry before use) Then pour honey and completely submerge the small green tangerines. (It is more suitable to choose honey that is not easy to crystallize. My first choice is acacia honey. The taste of acacia honey is my favorite, and it will not affect the delicate fragrance of small green oranges)
4.
Simply pack it by yourself, and the sweet green tangerine blended with honey has a richer fragrance. It will be delicious after 1 night. Because the little green tangerine is juiced, it should not be left for too long. If you want to drink it Please pay attention to using warm water, because honey is the most resistant to high temperature.
5.
Because the green tangerine is not peeled, it should not be stored for a long time to avoid blackening of the skin. Please consume it as soon as possible
6.
Installed, soak a cup of warm water, praise