Little Sheep Hot Pot

Little Sheep Hot Pot

by West Horse Gardenia

4.7 (1)
Favorite
51

Difficulty

Easy

Time

10m

Serving

2

Today, I went back to visit my father at my mother's house. In order to cater to the event, I greet my family in advance and plan to go back to my natal home for hot pot today. I like to eat hot pot, not just to be satisfied with the taste, but to sit together in a family and have a good time chatting. It makes people feel very warm and happy. . . "

Ingredients

Little Sheep Hot Pot

1. Wash the louvers and cut into silk.

Little Sheep Hot Pot recipe

2. Rinse the konjac.

Little Sheep Hot Pot recipe

3. Wash the bitter chrysanthemum.

Little Sheep Hot Pot recipe

4. Wash the lettuce and tear it into large pieces.

Little Sheep Hot Pot recipe

5. Wash the prawns and remove the shrimp thread.

Little Sheep Hot Pot recipe

6. Prepare fish balls.

Little Sheep Hot Pot recipe

7. Put the lamb slices on the plate.

Little Sheep Hot Pot recipe

8. Wash coriander and cut into sections.

Little Sheep Hot Pot recipe

9. Prepare the Little Sheep Hot Pot Bottom Pack.

Little Sheep Hot Pot recipe

10. Add water to the hot pot and add the soup bag used for the bottom of the Little Sheep hot pot.

Little Sheep Hot Pot recipe

11. Simmer on high heat for 5 minutes, when the ingredients are completely melted.

Little Sheep Hot Pot recipe

12. Just add the ingredients you like.

Little Sheep Hot Pot recipe

Tips:

The ingredients can be changed to your favorite ingredients.

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