Long-spotted Girl Soy Noodle
by Angel falling to earth
Favorite
Difficulty
Easy
Time
10m
Serving
2
Chenchen has spots on her face. I really can’t believe it. I can’t remember how old I have spots on my face, but I always feel that it shouldn’t appear on the face of such a small child. On Wednesday, there is a group in the class. When Hui Dong met other parents, she said that her children had so many sunburns that they had spots. Oumaikea! Long spots? Could it be that Chenchen also has spots, so I don’t have to think about rubbing my face now, sunscreen, sunscreen clothes, lemonade, and sun hat are a set of summer standard. Let’s go, parents with girls should pay attention to it. Kids sunscreen, don’t be too late like us.
When I made the bento last time, a manufacturer sent 2 bags of organic soy pasta. I didn’t know what it was at first. I didn’t expect that Chenchen would like to eat it when I made it, so I used my favorite Jiuyang Light Luxury Pie Non-stick Pan. I made Chenchen’s favorite pasta with organic soybeans. I said Chenchen, you have spots. Chenchen said it’s not me either. I’m the face of melon seeds, she is generous face.
Usually, fried noodles are most afraid of sticking to the pan. Once it sticks to the top and the whole bottom, the delicious things will become inedible. The flat-bottomed non-stick pan is a bit shallow and I dare not turn it over. The non-stick wok is what you want, 32 inches. With large capacity, I turned left and right and turned up and down, and finally found a non-stick wok that is easy to use and less oily smoke. The food made in a good mood is naturally delicious. Even if the pan is overturned, there is no pressure, because it is light and luxurious. Light, if you build a cast iron pot, damn, let alone one-handed, I can't move both hands. I rinse the noodles and scrub the pot with water. "
When I made the bento last time, a manufacturer sent 2 bags of organic soy pasta. I didn’t know what it was at first. I didn’t expect that Chenchen would like to eat it when I made it, so I used my favorite Jiuyang Light Luxury Pie Non-stick Pan. I made Chenchen’s favorite pasta with organic soybeans. I said Chenchen, you have spots. Chenchen said it’s not me either. I’m the face of melon seeds, she is generous face.
Usually, fried noodles are most afraid of sticking to the pan. Once it sticks to the top and the whole bottom, the delicious things will become inedible. The flat-bottomed non-stick pan is a bit shallow and I dare not turn it over. The non-stick wok is what you want, 32 inches. With large capacity, I turned left and right and turned up and down, and finally found a non-stick wok that is easy to use and less oily smoke. The food made in a good mood is naturally delicious. Even if the pan is overturned, there is no pressure, because it is light and luxurious. Light, if you build a cast iron pot, damn, let alone one-handed, I can't move both hands. I rinse the noodles and scrub the pot with water. "
