Loofah Pork Ribs Soup
1.
The tail wishbone is soaked in the bleeding water in advance with clean water. After washing it, put it in a pot of cold water to boil, skim off the foam and remove it for later use. (Don’t turn off the heat when fishing for ribs, fish from the place where the water is boiling in the middle, the ribs will not stick to the froth)
2.
Add enough water to the boil, add the blanched ribs, then add sliced green onion and ginger and appropriate amount of Chinese pepper, boil over high heat to low heat, keep the water surface slightly boiling, cover and simmer for 80 minutes.
3.
At this time, the loofah is peeled and cut into hob pieces, the crab-flavored mushrooms are removed and washed, and the corn is peeled and cut into sections.
4.
After 80 minutes, the tail-wishbone is soft and rotten, and the meat and bones can be easily separated. At this time, put the corn segments and continue to cook for 10 minutes.
5.
Then continue to add the loofah and crab-flavored mushrooms, cook again for 5 minutes until the loofah breaks off and turn off the heat. Add appropriate amount of salt and pepper to taste.
Tips:
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