Loquat Cream
by Wanshanhong
Favorite
12
Difficulty
Easy
Time
1h
Serving
2
From May to June each year is the ripening season for loquats. Mature loquats are sweet and nutritious. There are various fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B, C and so on. Among them, the carotene content ranks third among the fruits. Chinese medicine believes that loquat fruit has the effects of moisturizing the lungs, relieving cough, and quenching thirst. Most of the loquat we eat are the pulp and throw away the core. In fact, the loquat core also has a good effect. I once saw the method of loquat cream in the blog of health expert Wang Yi, which not only uses loquat juice, but also uses loquat cores and leaves. Today, I will make a loquat ointment according to the method taught by experts. If the boiled loquat ointment is stored properly, it can be stored for a year. In the loquat season, make some preparations. If your mother or baby over one year old catches a cold Cough can be treated with this safe and convenient ointment, which is much safer than taking medicine. This is also a different way to eat juice. The method is taught by experts, and it is more comfortable to use. "
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