Lotus Root Stew
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Lotus root stew
1. Plum meat cut into pieces
2. Pour cooking wine, ginger, salt
3. Marinate for 20 minutes
4. Lotus root cut into pieces
5. Pour the garlic cloves and onion into the bottom of the pot and saute
6. Pour in the snowflake meat and stir fry until the color changes
7. Pour 10g vinegar, 15g light soy sauce, 10g sugar
8. Stir fry evenly
9. Pour in lotus root carrots
10. Pour in water and cook for 30 minutes
11. Pour in 2g salt, pepper, and green onions
12. Stir fry evenly
