Lotus Syrup
by 0Tinkerbell0
Favorite
Difficulty
Easy
Time
1h
Serving
5
Summer refreshing sweet water~
1. Wash the lotus and separate by petals.
2. Soak the yuba so soft, cut into slices of quail eggs, boil them and remove their shells.
3. Remove the core of the lotus seeds, cool the water in a pot, bring to a boil over medium heat. (If the lotus seeds are dried, they must be soaked before being put in the pot)
4. Put the lotus flower in the pot, medium heat, until the petals become soft, change the heat to slow and continue.
5. After half an hour, put the yuba in medium heat, turn to low heat when boiling (the lotus seeds and lotus are basically soft at this time).
6. Then put in rock sugar, turn off the fire and put quail eggs. The whole journey takes one hour (lotus will grow old if it takes too long). If you have fresh lilies, you can add them before adding sugar
Tips:The most important ingredient for lotus syrup is the lotus that is in bud, so that the nectar is not taken away by the bees, and the lotus will not be bitter without adding sugar. At this time, the lotus is tender.
