Laba Congee

Name: Laba Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Glutinous rice; 30g brown rice; 20g Barley kernels; 20g Barley rice; 50g red beans; 50g green beans; 50g Lotus lily; 20g Shredded Peanut Kernels; Some crystal sugar

by Squirrelfish 77

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

There are many ways to make Laba porridge, and each is different. But no matter what changes, rice is always the main ingredient of Laba Congee. 1 bowl of pure and fragrant Laba porridge, rice is the first, other ingredients such as red beans, mung beans, lotus seeds, lilies, longans, walnuts, etc., according to personal preferences and habits, more or less, or with or without, most of them are free.
A bowl of porridge seems simple and casual, but in fact it is full of thoughts in the "hidden mystery". A cup of rice, a handful of beans, a few dates, how to cook a bowl of silken, fragrant, and appetizing Laba porridge? Follow the squirrel chef to try this bowl of sweet and sweet laba porridge with steaming steam!

Ingredients

Laba Congee

1. After preparing all the ingredients we need, we can start making them. The rock sugar will be put after the porridge is cooked, not in the picture.

2. First take out the lilies and lotus seeds, do not need to soak and clean them, and put them directly into the pot. Although the lotus seed core is clean and has a bitter taste, it is recommended to remove it, otherwise it is difficult to drink a pot of porridge.

3. Wash the milky fragrant peanut kernels and put them in the pot. The peanut kernels should use this kind of deflated, with less oil, sweet taste, and rich nutrition.

4. Wash the red beans and mung beans together and put them in the pot. Some ingredients are different in weight, so they need to be washed separately.

5. Put all kinds of rice together, clean them, and put them in the pot. It is best not to wash rice more than 2 times, so as not to lose too much nutrition.

6. Wash the jujube and remove the jujube core. It is said that jujube eats more and gets angry, but in fact, it is not the date that gets upset, but the date core. As long as you remove the date core, you don't have to worry about getting upset, but everything has a degree, too much is not good.

7. Finally, add clean water. The ratio of water to rice is about 1:10. If you are not sure, use more instead of less. A little more is okay, because after the laba porridge is cooked, we have to boil it for a while. More water is always better. Drink a pot of mashed Laba porridge.

8. When everything is ready, put the inner pot of the rice cooker back into the pot, turn on the electricity, and select the "cook porridge" button, well, wait quietly for the fragrant laba porridge!

9. When everything is ready, put the inner pot of the rice cooker back into the pot, turn on the electricity, and select the "cook porridge" button, well, wait quietly for the fragrant laba porridge!

10. A bowl of ordinary laba porridge, just add this little step, it will become fragrant and silken, and it will taste better than the porridge shop outside. You can drink 3 large bowls in one breath, try it!