1. The ratio of brewing tea liquid is: tea-75℃ boiled water-ice cubes (1:40:30) soaking time is 7 minutes, after 3 minutes of steeping, take out 1/3 of the tea liquid to lock the fragrance in the iced pot, and the remaining part will lock up again. After steeping for 4 minutes, strain the tea leaves and the ice lock tea liquid and mix thoroughly.
2. Grapefruit slices are mashed in a snowke pot.
3. Grapefruit slices are pressed to taste, the fruit paste, tea liquid, and hot water are poured into a Xueke pot and mix thoroughly.
4. Grapefruit slices are pressed to taste, the fruit paste, tea liquid, and hot water are poured into a Xueke pot and mix thoroughly.
5. Grapefruit slices are pressed to taste, the fruit paste, tea liquid, and hot water are poured into a Xueke pot and mix thoroughly.
6. Grapefruit slices are pressed to taste, the fruit paste, tea liquid, and hot water are poured into a Xueke pot and mix thoroughly.
7. Finally, add orange slices to decorate according to personal wishes~
