1. Proportion of brewing tea liquid: tea-75 degrees boiling water-ice cubes (1: 40: 30) The steeping time is 7 minutes, after 3 minutes of steeping, take out 1/3 of the tea liquid to lock the fragrance in the iced pot, and soak the remaining part again After 4 minutes, strain the tea leaves and the ice lock tea liquid and mix thoroughly.
2. Add fruit paste, fructose, tea liquid, and ice cubes to the 500ml mixing pot. The tea extractor modulates the smoothie machine to break the ice cubes for 10 seconds, then modulates the snow gram file and puts the fruit in the snow gram once.
3. Finally, pour the fruit tea into the cup for decoration.
