Love Salt Baked Shredded Chicken ❤️❤️
1.
Buy the whole chicken, and open a small neck under the neck to clean the lymph (the supermarket will only help you remove the head and tail).
2.
Wring out the water and wipe it clean with kitchen paper 💋💋.
3.
Prepare the ingredients. Authentic salt-baked chicken noodles from Guangzhou (a time-honored brand, awesome 💋💋).
4.
Liquor massages the whole body 😝😝.
5.
Use a packet of salt-baked chicken powder to massage the whole body, including the belly 😝
6.
Stuffed green onion knot ginger slices💋
7.
Wrap it in plastic wrap and let it stand for 1 hour. ❤️
8.
Brush oil in the rice cooker, put green onion and ginger ❤️
9.
Scratch the chicken feet with a knife in advance to make it easier to bend, and stuff it into the chicken belly, put it in the rice cooker, and cook (beautiful) 😃😃
10.
Well, just turn over and bake for ten minutes. 😍😍
11.
Pick up and let cool 💋💋
12.
I started to tear it by hand 😍😍😍 I like the thinner the more beautiful
13.
Cut yam to make a flower base😝😝
14.
Sprinkle white sesame seeds 😍😍 put two sweet potato leaves to decorate ❤️
15.
The high-value and delicious salt-baked shredded chicken is completed😍😍😍😍
16.
Dip the juice 😍😍😍 fragrant, serve with rice💋💋💋
Tips:
1🍀 If you want a good taste, the chicken must be selected, not just. The first choice is my Qingyuan chicken. Beijing doesn’t have it. I have to buy Xiangjia indigenous yellow chicken from the supermarket.
2🍀 If you like spicy, you can adjust the juice, mine is the juice from the rice cooker, which is also very delicious ❤️
