Lovely Omelet Rice

Lovely Omelet Rice

1. The rice is steamed or cooked, let cool and set aside.

2. Salt 2 eggs and beat them into egg liquid. Heat the pan, turn on a small fire, brush a little thin oil, and pour the egg mixture.

3. Spread the egg liquid in the pan.

4. Fry on low heat until the egg is solidified, turn it over, fry for a while, then it will be out of the pan for later use.

5. Pour an appropriate amount of oil into the pot, take another egg and scatter the egg mixture, pour it into the pot and stir fry into egg droplets, add the shrimp and stir fry a few times.

6. Add carrot, corn, and peas, and stir-fry evenly.

7. Pour in the cold rice.

8. Add children's soy sauce.

9. Stir the rice and side dishes evenly over high heat.

10. Spread egg skins on a flat plate, scoop an appropriate amount of fried rice on one side, and turn over the egg skins on the other side to cover.

11. Sprinkle and squeeze the scallions and fry the sauce. (The sauce depends on personal preference. Many people like to use tomato sauce, but you can try this scallion mate fried and mixed sauce, it has a different taste.)

12.
[Cat-shaped omelet rice] Spread the egg crust on the flat plate, scoop the fried rice and adjust it into a square shape; turn the four sides up and fold it, and then turn it up and down so that the flat egg crust is facing up. Use a toothpick to dip the sauce to dress the rice and make the omelet rice face. It's worth extra points and cute.





【Bowl-shaped omelet rice】Take a concave plate, put the egg skin, scoop the fried rice in the middle of the egg skin; turn it upside down and fold it, then turn it upside down so that the flat bottom egg skin is facing up; The cut egg skin can be turned down. (Be gentle, don't break the egg skin.)

Tips:

TIPS


1 / Fried egg crust must use a low fire, do not fry for too long, otherwise the taste will be old, and it will be better to keep the yellowish color.



2/ The ingredients in the rice can be matched at will, bacon, edamame, onion can be used.