1. The seasoning can be according to your own taste~
2. Use kitchen paper to absorb moisture on the surface of the beef.
3. Beef slices and set aside.
4. Add 2 tablespoons of oyster sauce + 1 tablespoon of salt + 1 tablespoon of sugar + a small amount of starch water and mix well, and finally put on an oil seal.
5. Wash enoki mushrooms and tear them into small portions.
6. Place the enoki mushrooms on the plate, and cover with a layer of beef.
7. Put water in the steamer to heat up, and put a whole plate of beef with enoki mushroom after SAIC.
8. Steam for about 10 minutes to get out of the pot.
9. Sprinkle with a small amount of light soy sauce and sprinkle a small amount of green onion.
