Low Oil Honey Kumquat Muffin

Low Oil Honey Kumquat Muffin

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Seeing the gurgling lava again, I felt helpless.
Looking at the stagnant honey kumquats, I decided to change Teacher Meng's honey orange peel muffins to kumquat versions. I insisted on reducing the oil and replaced the reduced part with the same amount of milk. The diced orange peels naturally turned into diced kumquats, and I thought that the kumquats were cross-cut into two pieces, hoping that it would burn into beautiful small flowers on the surface.
The batter was clear and turbid, and when it was sent to the oven, a trace of worry flashed in my heart. Will it flow like an elephant's nose again? Turn the fire down slightly, hoping that the fire will not encourage its violent eruption. However, it really erupted, and the lava gurgled out normally, and couldn't stop it, so I could only look at it helplessly.
Is it because the oil was replaced? Or is it too full? It should not be considered full, but according to this eruption method, it really can only be filled with a small half full, so that it can't get out of the fence. . . .
Although it erupts, it is actually quite interesting, like an elephant with a flower on its head in a paper-cut. Suddenly thought, is there any way to control the way it flows? . . . . . "

Ingredients

Low Oil Honey Kumquat Muffin

1. Ingredients: 1 whole egg, 35 grams of honey, 30 grams of corn oil, 85 grams of milk, 100 grams of low-gluten flour, 60 grams of honey kumquats, 1 teaspoon of baking powder

Low Oil Honey Kumquat Muffin recipe

2. Dice 35 grams of honey kumquats and set aside.

Low Oil Honey Kumquat Muffin recipe

3. Use scissors to cut off the edges of the remaining kumquats,

Low Oil Honey Kumquat Muffin recipe

4. Cut into two pieces, set aside

Low Oil Honey Kumquat Muffin recipe

5. Pour the eggs and honey into a large bowl,

Low Oil Honey Kumquat Muffin recipe

6. Beat evenly.

Low Oil Honey Kumquat Muffin recipe

7. add some oil,

Low Oil Honey Kumquat Muffin recipe

8. Stir well.

Low Oil Honey Kumquat Muffin recipe

9. Pour the milk and stir well.

Low Oil Honey Kumquat Muffin recipe

10. Mix the flour with baking powder, sift into the egg liquid,

Low Oil Honey Kumquat Muffin recipe

11. Use a rubber spatula to mix in irregular directions.

Low Oil Honey Kumquat Muffin recipe

12. Add diced kumquats,

Low Oil Honey Kumquat Muffin recipe

13. Mix well.

Low Oil Honey Kumquat Muffin recipe

14. Put it into a paper cup, eighth full.

Low Oil Honey Kumquat Muffin recipe

15. Put half a slice of kumquat on the surface.

Low Oil Honey Kumquat Muffin recipe

16. Put it in the oven, on the middle level, heat up and down at 170 degrees, bake for about 25 minutes,

Low Oil Honey Kumquat Muffin recipe

17. The surface is golden and baked.

Low Oil Honey Kumquat Muffin recipe

Tips:

Without honey, it can be replaced with white sugar.
When mixing the batter, stir it in irregular directions to prevent the flour from becoming gluten and affecting the taste.
Kumquats can be replaced with other preserved fruits according to your preference.

Comments

Similar recipes

Coconut Chrysanthemum Bread (soup Type)

High Fan, Low Powder, Milk Powder

Custard Mooncake

Powdered Sugar, Vanilla Extract, Cheese Powder

Two-color Biscuits with Wine Stains

Low-gluten Flour, Butter, Whole Egg

Cocoa Cranberry Cookies

Biscuit Powder, Butter, Whole Egg

Soup Type Snail Bun

High Fan, Low-gluten Flour, Yeast

Handmade Cookies

Low-gluten Flour, Daogrs G5, Unsalted Butter