Lychee Horseshoe Syrup

Name: Lychee Horseshoe Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lychee Meat; 10 Horseshoe; Some crystal sugar; a little Osmanthus

by 々Miao∴

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

If you eat too much lychee, it is easy to get angry. Using lychee to make sweet soup, firstly, the taste can be diversified, and the method is also different, but it is not hot; secondly, it is also in line with the Chinese medicine saying that summer should be light and sweet.

When picking lychees, pay attention: First, they must be fresh. If the color is too bright, it is artificial; secondly, when choosing lychees, you can squeeze the lychees, which are generally firm, elastic and full. If you find that it is a bit hollow when you pinch it down, it is recommended not to buy such lychees. "

Ingredients

150g Lychee Meat
10 Horseshoe
Some Crystal Sugar
a little Osmanthus

Lychee Horseshoe Syrup

1. Prepare the materials;

2. Remove the lychees from their shells and cores, soak them in light salt water for a while to remove heat;

3. Peel the horseshoe and cut into small pieces;

4. Put 5 bowls of water in a pot and bring to a boil. Pour in lychees and horseshoes and simmer for 6 minutes. If there are any small bubbles, remove them;

5. The rock sugar is stirred and melted; Turn off the heat to pour out the sugar water;

6. After cooling down, sprinkle with osmanthus, put it in the refrigerator for half an hour~ The soup exudes the fragrance of lychee and osmanthus, it is delicious in summer~