Lychee Jasmine Sparkling Water Recipe

Lychee Jasmine Sparkling Water Recipe

1. Prepare materials

2. Green tea brewing

3. Green tea brewing

4. Green tea brewing

5. Green tea brewing

6. Green tea brewing

7. Green tea brewing

8. Add coconut to the cup

9. Add ice cubes to the cup

10. Add lychee flavored syrup to the produced cup

11. Add syrup to the production cup

12. Produced cup with jasmine green tea

13. Add sparkling water to the production cup

14. Stir well

15. Cup out

Tips:

formula:
Fusu Jasmine Green Tea Soup 100ml, Fusu Lychee Syrup 40ml, Sparkling Water 180ml, Ice Cubes 150g, Fusu Syrup 5ml, Fusu Lychee Coconut Fruit 30g
Production steps:
1. Jasmine green tea soup: Pour 20g of jasmine green tea, 800ml of 93°C hot water, into a measuring cup, let it soak for 6 minutes, filter out, add 200g ice cubes and stir evenly for later use
2. Production: Pour the produced materials into the product cup in turn, stir evenly to produce raw materials. Purchasing requirements (fresh fruits and vegetables): Purchase raw materials according to actual conditions