Chichi Grapes/chichi Grapes/cheese Grapes

Name: Chichi Grapes/chichi Grapes/cheese Grapes
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Kyoho Grape; 50g Black Pulp; 250ml Jasmine Green Tea Soup; 50g Cheese Milk Cover; 75ml Flavored syrup; 200g Ice cube

by Uncle Jia's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

A cup of black tea uses more than half a cup of brown sugar, and every bite can be drunk with the flesh, with a custom-made spring cinnamon tea with a floral and fruity fragrance. The freshness of the black tea is completely forced out. You can choose between cheese and non-cheese types. In addition to being able to drink the crushed black body flesh, the taste is still richer and layered, which may be related to the sweetness of black. The color of Zhizhi Heiti is darker.

Ingredients

Chichi Grapes/chichi Grapes/cheese Grapes

1. Prepare materials

Chichi Grapes/chichi Grapes/cheese Grapes recipe

2. Take 17.5g of green tea

3. Add hot water

4. Stuffed for 6 minutes

5. Then filter with a strainer

6. Then add ice cubes

7. Stir well and set aside

8. Take milk cap powder 55g

9. Add 100ml of pure milk

10. Add whipping cream 100ml

11. Beat with an egg beater to a dense state

12. Beat with an egg beater to a dense state

13. Put the grape meat into the cup

14. Mash

15. Add 15ml syrup

16. Add 35ml of blackcurrant juice

17. Add jasmine green tea 80ml

18. Add 150ml of purified water

19. Add 180g of ice cubes

20. Shake well

21. Pour into the cup

22. Add 50g of cheese milk cap

23. Production completed

Tips:
Recipe: black extract 50g, black extract pulp 50g, Fu Su Jasmine Green Tea Soup 250ml, Fu Su flavored syrup 75ml, ice cubes 200g, cheese milk cover 50g
Production steps:
Jasmine Green Tea Soup: Fusu Jasmine Green Tea 35g: Simmer in 1000ml of 93°C hot water for 6 minutes, strain out the tea soup, add 500g ice cubes, stir well and set aside;
Cheese milk cover: Fusu cheese milk cover powder 55g: Nestle whipped cream 100g: Nestle whole milk 100g can be sent.
Produced:
1. In the Snowg cup, mash the black grape pulp with a pressing rod and pour it into the product cup;
2. Black extract, jasmine green tea soup, flavored syrup, and ice cubes are added to the blender to break and pour into the cup;
3. Add cheese milk cap to produce.