Maggi Fresh Lotus Root Clip
by mynokia-n70
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel the fresh lotus root, cut and clip the blade, blanch it, cool and set aside
2. Finely chop onion, green and red pepper
3. Pork belly (lower belly, more lean and less fat), chopped green onion and ginger into fine paste, seasoned with salt, chicken essence, and cooking wine
4. Stuff the flavored meat filling into the lotus root clamp for later use
5. Pat the stuffed lotus root clip to dry starch
6. Put the powdered lotus root into 160 degree hot oil and fry until broken
7. From the pan, sauté fragrant onion and minced green and red pepper
8. From the pot, sauté the onion and the green and red pepper. Seasoning, Maggi, soy sauce, chicken essence, sugar, 30g soup
9. Add the deep-fried lotus root clip and stir fry evenly
10. Take it out of the pot and put it on a large plate. Wow, the fragrance is already overflowing!
11. Re-install the code plate, OK!
