Mahjong Creative Cake
1.
***Make Chocolate Mahjong in advance***
First, melt the white chocolate, pour the first layer into the mahjong mold, don’t need to be too thick, it’s almost enough to cover the word marks, put it on the table a few times to prevent bubbles, and then put it in the refrigerator.
2.
After a few minutes, open the refrigerator. At this time, the previous chocolate has been solidified at low temperature. Then squeeze a part of the white chocolate and put a large almond in it. This can reduce the amount of chocolate used and it will not be so sweet. The chocolate should not be too sweet. , (Make sure to leave enough space at this time, do not fill the mold, because the green chocolate will be injected later) again, put it in the refrigerator
3.
Add a little green pigment to the white chocolate, stir evenly, and pour into the surface layer of the chocolate taken out of the refrigerator. Put it in the refrigerator again, and let it freeze a little longer this time. (I read some tutorials that it will be difficult to demold. It is recommended to freeze for more than two hours, but the demolding is easy when the baby is doing it. It takes minutes)
4.
Unmold the frozen chocolate mahjong and put it on a kitchen paper towel to warm it up to prevent small water droplets from suddenly warming up. Then use a small brush to dip the red, green and blue pigments to draw the text. (This baby doesn't know how to play mahjong, and I don't know what they are used for, so it is the color of Baidu's picture)
5.
***Officially start slightly***
The 8-inch square chiffon cake is divided into three layers with the aid of a slicer. Spread whipped cream on the middle of the two layers in turn. Dip the water on the surface of the dried yellow peaches with a kitchen towel, cut into small pieces, and place them in the light. Creamy surface.
6.
After making the sandwich, put the last layer of cake slices, and then spread the surface with light cream. Try to be flat
7.
The whipped chocolate cream is squeezed onto the top edge of the cake with the corresponding decorating nozzle. Be careful in this step. Then squeeze it evenly onto the four sides of the cake. (For the practice of chocolate cream, please refer to www.xiachufang.com/recipe/100101004/)
8.
Spread the scraped chocolate chips on the side of the cake, and use a small brush to remove the excess chocolate chips that fall from the surrounding area. (The decoration mouth used on the edge of the mahjong table chocolate is the style in the lower right corner of the picture)
9.
Add appropriate amount of green pigment to the whipped cream used before and squeeze out the green carpet part of the mahjong table. (The decorating mouth used on the green carpet is as follows)
10.
Cut various fruits into pieces and dip a kitchen paper towel in excess water to prevent the whipped cream from soaking softly. Place them carefully in the corresponding positions. (The strawberries, mangoes, and monkey peaches I bought. I feel that the red, red, green and green colors are bright and beautiful. I originally planned to put a red dragon fruit, but the time was too late to buy it. )
11.
Place the dried mahjong on the fruit and embellish it with chocolate inserts. The shape and position can be played freely, and you can play your little universe.
12.
By the way, how do you make the chocolate word "every gamble you will win" on the cake?
Write the words on the paper first, then take a paper with high transparency and cover it with a softened chocolate pen, then put it in the refrigerator and freeze it hard, take it out and put it on the cake. (It's best to write a stroke together, otherwise it will break your heartache)
Tips:
1. Use powdered sugar when whipping whipped cream to make the pattern clearer and more stable
2. The chocolate cream must be prepared in advance and put in the refrigerator overnight. It is not easy to pass it successfully if the time is short. The pattern is easy to flow and not clear and stable
3. I personally feel that the creativity of making cakes is more important, and there is no need to make them completely according to my style. If the noodles are not smooth, you can use decorating and chocolate to remedy it.
