Strawberry Black Forest Cake
by Meng Yue's small stove
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare an 8-inch square chiffon cake, use a bread blade to cut into 2 cake slices of the same thickness
2. Pour the whipped cream into a clean basin and add fine sugar. Put a basin of ice water under the basin. Beat with a whisk at medium speed over ice water.
3. Beat at medium speed until lines appear, then turn to low speed until hard cream.
4. Take a piece of cake and place it on the cardboard. Spread a layer of cream on the cake with a spatula
5. Use a spatula to smooth the cream.
6. Wash the strawberries, cut into small cubes, and sprinkle on the cream
7. Cover the strawberries with cream
8. Cover with another slice of cake, then take some cream jin lol
9. Spread cream all around the cake and smooth it slightly
10. Dark chocolate chunks, scrape out the chocolate pieces with fruit
11. Sprinkle chocolate chips all around the cake
12. Sprinkle chocolate chips lightly on the surface with a spoon
13. Put a little more on the surface in the middle.
14. Pour the remaining whipped cream into the piping bag. The piping bag is fitted with a large 8-tooth flower mouth, and a flower-shaped cream is squeezed along the edge
15. Then decorate the strawberry without removing the leaves on the cake
16. Finished product
Tips:Whipped cream can be sent a little faster through ice water. Strawberries can also be changed as you like.
