Make Fried Yogurt at Home
1.
Prepare the fruits you like to eat. I prepare blueberries, diced mangoes, diced watermelons, and dried oatmeal.
2.
Prepare an 8-inch pizza pan with plastic wrap, pour in 8 points full of yogurt (thick yogurt)
3.
Put your own fruits and oatmeal dried fruits, put them in the refrigerator and freeze
4.
How long it will take to freeze depends on how much you get. I frozen it the night before, and I can take it out the next day and tear off the plastic wrap.
5.
Take out the frozen fried yogurt and cut into pieces according to your preference. It is recommended to eat as much as you want, and put the rest back into the refrigerator to continue freezing
Tips:
1. It will be more delicious if you pour honey on it after dicing. Don't put hard fruits such as apples and pears in the fruits. Soft fruits are more delicious.
2. Put a layer of plastic wrap on the plate to prevent the frozen yogurt from sticking to the plate, which is not easy to handle. This step is very important.
3. Fruits can be matched as you like, add raisins or other favorites.
4. Eat as soon as possible after breaking, or it will melt away
5. This thick frozen yogurt is made from 2 bags of yogurt with an 8-inch pizza pan. If you want a thinner one, you can use a baking pan to freeze it with yogurt.
6. Any brand-name yogurt can be used, such as Moslian, Huahuaniu, etc. Homemade yogurt can also be fried yogurt.
7. Choose relatively thick yogurt so that there will be no layer of ice on the surface after freezing
