Teach You to Make Stir-fried Yogurt at Home, No Ice-frying Machine is Needed
1.
Prepare the fruits that I like to eat. I prepare blueberries, diced mango, diced watermelon, and dried oatmeal.
2.
Prepare an 8-inch pizza pan with plastic wrap, and pour in 8 points full of yogurt (thick yogurt).
3.
Put your own fruits and dried oatmeal fruits, and freeze them in the refrigerator.
4.
How long it will take to freeze depends on how much you get. I frozen it the night before, and I can take it out the next day and tear off the plastic wrap.
5.
Take out the frozen fried yogurt and cut into pieces according to your preference. It is recommended to cut as much as you want, and put the rest back into the refrigerator to continue freezing.
6.
Stir-fried yogurt is not particularly sweet, unlike ice cream and ice cream, the more you eat it, the more you become thirsty. The ice is full of power and cool. It is more delicious than ice cream and relieves hunger.
7.
The fried yogurt outside is made with a special ice maker, but my method is simpler, just use a plate + refrigerator! In summer, it’s the most enjoyable with ice-cold fried yogurt. In fact, you can make it yourself at home!
8.
You can also match any nuts and fruits you want to eat, and use your creativity!
9.
Homemade fried yogurt tastes no worse than the outside stalls. It is mainly made by yourself and you can rest assured, you can try it!
Tips:
1. It will be more delicious if you pour honey on it after dicing. Don't put hard fruits such as apples and pears in the fruits. Soft fruits are more delicious.
2. Put a layer of plastic wrap on the plate to prevent the frozen yogurt from sticking to the plate, which is not easy to handle. This step is very important.
3. Fruits can be matched as you like, add raisins or other favorites.
4. Eat as soon as possible after breaking it, otherwise it will melt away.
5. This thick frozen yogurt is made from 2 bags of yogurt with an 8-inch pizza pan. If you want a thinner one, you can use a baking pan to freeze it with yogurt.
6. Any brand-name yogurt can be used, such as Moslian, Huahuaniu, etc. Homemade yogurt can also be fried yogurt.
7. Choose relatively thick yogurt so that there will be no layer of ice on the surface after freezing.
