Make Super Simple and Zero-failure Delicious--------homemade Salad Dressing
1.
Pour the oil into a bowl and get ready.
2.
The white vinegar is ready.
3.
In a larger bowl, add the egg yolks and the powdered sugar.
4.
Beat the egg yolk until the color becomes lighter and the volume becomes slightly larger.
5.
Add a small amount of oil and beat with a whisk until the oil is completely dissolved in the egg yolk.
6.
Add a small amount of oil several times, each time completely dissolve the oil into the egg yolk and add another time, you will find that the egg yolk becomes thicker and thicker.
7.
When the egg yolk is too thick to stir, add a teaspoon of white vinegar, the egg yolk will become thinner, and stir well.
8.
Continue adding oil and beating, repeat this step until the white vinegar and oil are completely added and the dressing is ready.
Tips:
In Junzhi’s recipe, white vinegar can also be added incompletely. You can taste the salad dressing later and add it.