1. Prepare ingredients
2. 3 whole eggs add a few drops of lemon juice
3. Make a coarse bubble and add sugar
4. Clear lines at high speed
5. Add vegetable oil and beat at high speed, add slowly from the edge, and beat while adding (to prevent foaming)
6. The same is to add milk and stir
7. Beat the egg
8. Sift into the low powder twice and mix evenly
9. The mold is filled with butter for easy demolding
10. Fill the cake batter
11. Preheat the oven for 10 minutes in advance, 180° for 25 minutes
12. Release after cooling
13. Cute little cup after demoulding
14. Fill in yogurt and add some fruits to decorate and finish
Tips:The cake made by sifting the flour in advance is relatively soft, and the mold must be coated with butter and sticky. Vegetable oil is really not good.
