Mala Tang
by Mr. Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare your favorite ingredients.
2. Ingredients.
3. I usually blanch shiitake mushrooms, otherwise I think it smells strange.
4. Add green onion, ginger, bean paste and chili sauce, stir-fry on low heat, add a little light soy sauce.
5. Add oil and spices in a hot pan.
6. After frying the aroma, add fish eggs, intestines and bean paste.
7. After stir-frying, transfer to the pot where the bone soup is cooked. When it is almost cooked, add vegetables, shiitake mushrooms, etc., add salt, and turn off the heat immediately.
8. Put chili oil and pepper oil on the plate to prepare hot vegetables and put coriander to eat.
9. Spicy random 😎😎😎
