Malan Mixed Snail Meat

Name: Malan Mixed Snail Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Net Malanto; 250g Snail; 3g Chives; 2g ginger; 5g Cooking Wine; 3g Refined salt; 5g Sugar; 1g MSG; 10g Vegetable oil; 5g sesame oil

by Brasenia Shrimp

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Before and after the Qingming Festival, the warmth of spring blossomed, the earth recovered, and the dormant snails lurking in the soil in winter crawled out of the soil one after another. At this time, it is the time when the snail meat is plump and there are no small snails in the shell, so it is the best season to eat snails. At this time, it is the season when wild vegetable Malantou goes on sale in large quantities in early spring. Malan, also known as Malantou, is a good wild vegetable. It has strong resistance to diseases and insects. It does not require fertilizers and pesticides, so it is not polluted by pesticides. It is a rare natural health product. In this cuisine, the Malan is blanched and squeezed dry, cut into the end, and mixed with cooked snail meat and seasoning. After being cooked, the color is gorgeous, the fragrance is fresh and tender, and the fragrance remains on the cheeks after eating. "

Malan Mixed Snail Meat

1. Choose fresh and tender Malan head, remove impurities, wash and drain.

2. Raise the snails in clean water, drip a few drops of vegetable oil, soak them for 2 days to remove the dirt, after taking them out, rub them with clean water and rinse them off.

3. Remove the roots of the chives, wash them, and cut them into powder; peel off the ginger, wash and cut into powder.

4. Wash the pot and put it on a high fire, add 400 g of water to boil, pour in the snails and cook them out (just when the snails cover is dropped, the meat will grow old after cooking for too long).

5. Use a needle or toothpick to pick out the snail meat, put it in clean water, remove the shell and intestines, wash and drain the water.

6. Wash the pot and put it on a high fire, add 500 g of water to a boil, add the Malan head to a boil, remove it, and put it in cold boiling water to cool.

7. Remove again, squeeze out the water, cut into fine pieces with a knife, and put in a large bowl.

8. Add a proper amount of water to a boil in the pot, add the snail meat, add the cooking wine and blanch it thoroughly, then remove it.

9. Drain the water, put it in a bowl with Malan tou, add salt, sugar, and MSG and mix for a while.

10. Wash the wok and place it on medium heat. Add vegetable oil and heat to 60% of the heat. Take down the wok, add minced ginger and chopped green onion to explode the aroma, pour it in a bowl of maran snail meat, drizzle with sesame oil, and use bamboo chopsticks Mix well, and then fill the dish to the full.

Tips:
1. Choose tender malan heads; remove them immediately after blanching, put them in cold boiling water, and cool them, and then chop them into fine ends.

2. After buying the snails, they must be soaked in clean water for 2 days to remove dirt.

3. After picking out the snail meat, put it in the pot and cook it. The snail meat bought from outside should be blanched more.

Preparation time: 20 minutes

Cooking time: 10 minutes

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Malan Mixed Snail Meat

Ingredients

Malan Mixed Snail Meat

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