#春食野菜香#malantou Pork Bone Soup

Name: #春食野菜香#malantou Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Trotters bone; 1 section Lotus root; 1 piece carrot; 200g Malantou; 1 serving Pork meat; 5g salt; 2g pepper

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Malantou is a wild vegetable with the same name as shepherd's purse. It is a wild vegetable that both urban and rural residents are familiar with and love to eat. Some people call it the field chrysanthemum. It has rhizomes, thin leaves, sparse teeth or feathers, and has lavender flowers. By the side of the ditch, the wet lowland grows better. The tender stems and leaves of Malantou can be served cold or fried, and can be made into soup. It is not only delicious, but also has a certain therapeutic effect. Traditional Chinese medicine doctors of the past believe that Malantou has the effects of clearing heat and relieving diarrhea, eliminating inflammation and detoxification. Today I will use it to make a soup, using trotters ring bone with Malan head. It's a lazy dish, the meat and vegetable soup is made in a pot, and it is a meal with rice. "

Ingredients

1000g Trotters Bone
1 section Lotus Root
1 piece Carrot
200g Malantou
1 serving Pork Meat
5g Salt
2g Pepper

#春食野菜香#malantou Pork Bone Soup

1. I bought the trotters ring bone, which is the bone above the trotters, it is the bone with meat, and the taste is similar to the trotters. Wash cold water into the pot

2. When the scum floats, skim off the scum

3. Wash the blanched pork bones with hot water

4. In a separate pot, add pork ingredients in the water: 3 star anise, 30 peppercorns, 2 pieces of cinnamon, 2 small pieces of ginger, 2 dried chilies

5. Put the blanched pork bones after the water is boiled

6. After the high heat is boiled, turn to a low heat and simmer for an hour

7. Take the required amount of boiled pork bones, put it in a casserole, add 2 tablespoons of pork soup, add an appropriate amount of boiling water, and season with salt and pepper to remove fishy