![[man Food Slow Talk] Garlic Mushrooms](https://img.simplechinesefood.com/25/25964273d20a68642c500a799db90ef6.jpg "[man Food Slow Talk] Garlic Mushrooms")
[man Food Slow Talk] Garlic Mushrooms
by Amanda
Favorite
Difficulty
Normal
Time
15m
Serving
2
The combination of ingredients is ever-changing, some are incompatible with water and fire, and some are as glue as lacquer. Mushrooms and garlic are good examples. A few years ago, I rented a big house with many rooms, ate alone, and often cooked simple dishes. One day, when I was sautéing mushrooms with minced garlic in the kitchen, suddenly an unknown uncle pushed in and shouted: It’s so fragrant! Ah, sorry I am a visitor of xx, your mushrooms are so fragrant. This uncle must have eaten countless garlic mushrooms, but when he smelled the familiar scent, he couldn't stand it, and was seduced into restlessness.
Among the lonely gourmets, Goro said a few words while eating garlic mushrooms, which impressed me. The general idea is that mushrooms are generally used as a collocation, and rarely as the protagonist. After eating this garlic mushroom, I discovered that the original mushroom tastes like this. Many times we strive for excellence in food, but forget the taste of the food itself.
This garlic mushroom can be used as a starter, can be served as a wine, and best served with bread. Take mushrooms as the protagonist, with garlic as the main flavor. The addition of butter adds sweetness to the freshness of mushrooms and balances it with refreshing parsley. The method is simple, but the taste is never simple.
Among the lonely gourmets, Goro said a few words while eating garlic mushrooms, which impressed me. The general idea is that mushrooms are generally used as a collocation, and rarely as the protagonist. After eating this garlic mushroom, I discovered that the original mushroom tastes like this. Many times we strive for excellence in food, but forget the taste of the food itself.
This garlic mushroom can be used as a starter, can be served as a wine, and best served with bread. Take mushrooms as the protagonist, with garlic as the main flavor. The addition of butter adds sweetness to the freshness of mushrooms and balances it with refreshing parsley. The method is simple, but the taste is never simple.