[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow]

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow]

by hicook

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Hani~ I want to eat marshmallows!
The feeling that melts away when you hold it in your mouth.
It's probably the feeling of love.

Capture the hearts of girls, pink and tender raspberry marshmallows! "

Ingredients

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow]

1. Ingredients: 100 grams of raspberry fruit (you can replace it with any taste that Hani likes~ strawberry, blueberry, orange...) 50 grams + 60 grams of invert sugar (glucose syrup can also be used instead of large supermarkets) Isinglass 15 G (3 slices) sugar 150 g lemon juice 5 g powdered sugar

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow] recipe

2. First boil 100 grams of fruit solubles and 50 grams of invert sugar (glucose syrup) on high heat~

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow] recipe

3. The cooked fruit melt is like this~ Gulugulu big bubbles!

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow] recipe

4. Then add 150 grams of sugar and 60 grams of invert sugar (glucose syrup) to 5 grams of lemon juice and cook over medium heat to 110 degrees (If you don't have a thermometer at home, see the picture below. Cook until the sugar has melted and bubbled.)

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow] recipe

5. Between boiling the syrup~ We need to soak the gelatine in cold water first. Then the insulating water melts it into a liquid state.

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow] recipe

6. Pour the above three solutions into the whisk and keep beating at the highest speed. This is the time to hit halfway. Look, the color of the solution has become lighter~ and more and more viscous~

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow] recipe

7. Just hit it to the state like in the picture~ It's incredible~ It has changed from a liquid to a sticky marshmallow~

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow] recipe

8. Sprinkle evenly powdered sugar on the baking tray (to prevent the marshmallows from becoming too sticky) and spread the marshmallows on the baking tray. Use a spatula to flatten it, dip it with powdered sugar and wipe it with powdered sugar. Or sprinkle powdered sugar on the surface of the marshmallows.

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow] recipe

9. The smoothing of marshmallows is like this~ The powder is so cute. At this time, the marshmallows are still very sticky. You can let them stand for a few hours and put oil paper on the surface to keep it dry. (Can not put in the refrigerator, because the refrigerator has moisture, the marshmallows will melt.) (Can not be covered with plastic wrap, because it is not breathable.)

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow] recipe

10. Just use your favorite mold to print out cute graphics~

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow] recipe

11. Put a plate, it's also cute~

[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow] recipe

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