Ingredients
Invert Sugar recipes
Red Bean Paste Mooncake
Flour, Invert Sugar, Red Bean Paste
Bean Paste Mooncake
All-purpose Flour, Invert Sugar, Jianshui
Cantonese-style Moon Cakes
Low-gluten Flour, High-gluten Flour, Invert Sugar
Mooncakes with Egg Yolk and Lotus Seed Paste
All-purpose Flour, Invert Sugar, Jianshui
Pineapple Bean Paste Mooncake
Flour, Invert Sugar, Red Bean Paste
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Low-gluten Flour, Peanut Oil, Lotus Seed Paste
Walnut Shortbread Cookies
Low-gluten Flour, California Walnut, Egg
In Addition to Moon Cakes on Mid-autumn Festival, There are Toads!!
Stuffing, Jianshui, Milk Powder
Cantonese-style Moon Cakes
Low Powder, Invert Sugar, Jianshui
Five Kernel Moon Cakes
Mooncake Special Powder, Sesame, Cooked Flour
Five Kernel Moon Cakes
Low-gluten Flour, Invert Sugar, Corn Oil
Crab Mooncake
Invert Sugar, Low-gluten Flour, Red Bean Paste
Mooncakes with White Lotus Paste and Egg Yolk
Jianshui, Invert Sugar, Corn Oil
Osmanthus Five-nen Moon Cake
Flour, Invert Sugar, Sugar Osmanthus
Cantonese-style Moon Cakes (black Sesame)
Low-gluten Flour, Invert Sugar, Corn Oil
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Low-gluten Flour, Peanut Oil, Lotus Seed Paste