[mango Pudding] No Oven Required, Easy to Make
1.
Prepare all materials.
2.
Pour the milk into the milk pan, add 50 grams of white sugar, heat on a low heat until it boils, then turn off the heat, add the gelatine flakes, stir until it melts, and let it cool.
3.
While waiting for the milk to cool, cut the mango into small pieces.
4.
Reserve a small part of the mango cubes for later use, and pour the remaining mango cubes and light cream into the blender and stir until the mango puree.
5.
Then pour the mango puree into the cooled milk mixture, stir well, pour it into the pudding bottle, sprinkle the mango cubes on top, and then put it in the refrigerator to solidify.