Mango Yogurt Pudding

Mango Yogurt Pudding

1. Prepare the required materials, soak the gelatine slices in cold water in advance to soften, peel the mango and take the pulp

2. Put the mango pulp into a blender to puree the fruit

3. Pour the puree into the plate, add sugar and heat on low heat

4. Stir while heating until the sugar melts and then turn off the heat, without boiling

5. In the hot puree, add the drained gelatin slices

6. Stir until the gelatin slices melt, remove and let cool

7. Add yogurt to the dried mango puree pudding

8. Stir evenly, then put it into the container, put it in the refrigerator and keep it overnight before eating

9. Keep in the refrigerator overnight before eating

10. The mango I bought this time is not very sweet, the amount of sugar is just right

Tips:

It's delicious without yogurt