Mango Sago

Mango Sago

by Lao Fang Xiaoyu

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fresh mangoes: The color, lustre, waxy, soft, sweet, and flavorful mangoes are well-deserved "fruits of summer"; mangoes have good color, aroma and taste, and are rich in protein, sugar, cellulose, and vitamins. In terms of nutrition, the advantages of many tropical fruits are concentrated in one.
Mango Sago Dessert is a classic and simple dessert; thick and smooth milk (or coconut milk) is added with QQ and transparent sago, and then paired with sweet and soft mango diced, whether it is served hot or cold, it tastes It's all great.
Today, compared with previous years, the temperature has risen very slowly; it is already April and the weather is still cooler; it is only less than 20 degrees to make this mango sago on weekends. Because of physical reasons, I dare not drink ice directly. So after the sago was made, I didn’t put it in the refrigerator, but ate it directly with LG: the sago was slightly warm, QQ, and the sweetness of the cashew mango diced cold, cold and hot, interacting with each other. , That feels great~~~
In the afternoon, take a moment to cook two cups of mango sago and sit on the balcony with your friend (or your girlfriend), basking in the sun, listening to music, and enjoy the delicious food---"

Ingredients

Mango Sago

1. Prepare all ingredients

Mango Sago recipe

2. Pour the water in the pot into the small sago

Mango Sago recipe

3. Cook until there is a small white spot in the center, turn off the heat, cover the pot and simmer for about 10 minutes, try not to see the white spot

Mango Sago recipe

4. Take out the boiled sago and put it in cold boiled water to cool it for later use

Mango Sago recipe

5. Pour the milk into the pot and boil on and off

Mango Sago recipe

6. Pour it into the cup, about 7 minutes full

Mango Sago recipe

7. Put in the cool sago grains

Mango Sago recipe

8. Mango peeled and diced

Mango Sago recipe

9. Put it in a cup, a cup of fragrant and smooth mango sago is OK

Mango Sago recipe

Tips:

1. Sago is divided into large and small particles, I personally think that small sago is more suitable
2. You can also replace the milk with coconut milk or coconut milk, the taste is also great
3. The cooked small sago should be simmered for a longer time. My simmering time is a bit short. The sago has a little white core and is not completely transparent.

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