Mango Sago
1.
Prepare all ingredients
2.
Pour the water in the pot into the small sago
3.
Cook until there is a small white spot in the center, turn off the heat, cover the pot and simmer for about 10 minutes, try not to see the white spot
4.
Take out the boiled sago and put it in cold boiled water to cool it for later use
5.
Pour the milk into the pot and boil on and off
6.
Pour it into the cup, about 7 minutes full
7.
Put in the cool sago grains
8.
Mango peeled and diced
9.
Put it in a cup, a cup of fragrant and smooth mango sago is OK
Tips:
1. Sago is divided into large and small particles, I personally think that small sago is more suitable
2. You can also replace the milk with coconut milk or coconut milk, the taste is also great
3. The cooked small sago should be simmered for a longer time. My simmering time is a bit short. The sago has a little white core and is not completely transparent.