Stir-fried Kidney with Pickled Pepper Fungus
1.
Dry fungus, soaked hair, washed and sliced
2.
Slice ginger, wash and cut green and red peppers for later use
3.
The kidneys are cleaned and tasted, and then marinated with ginger cooking wine and cornstarch
4.
Put the kidneys in the pan with cold oil and stir fry, add salt to change the color, then add the green and red peppers and continue to fry for a while
5.
Add appropriate amount of white vinegar and light soy sauce to season and stir evenly, then add pickled peppers
6.
Continue to stir-fry and add appropriate amount of pepper powder and chicken essence to get out of the pot.
