1. Small sago is boiled in a pot
2. Mango cut into three pieces
3. The sago should be washed after cooking to remove the stickiness and then re-cook
4. Cut mango flowers
5. Mango diced
6. Plain yogurt
7. Add cooked sago
8. Stir to make the sago evenly distributed
9. Add mango flowers
10. The finished product tastes better after being chilled in the refrigerator
