Mango Yogurt Jelly Cool

Name: Mango Yogurt Jelly Cool
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs Little Tai Nong Mango; 150g Yogurt; 150g Jelly; Some mint

by soshaw

4.7 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

1

There are a lot of mangoes at home. Recently, I have been eating them with coconut milk. I want to change the taste. It should be good to eat with yogurt! In addition, jelly is added to increase the taste!

Ingredients

3 pcs Little Tai Nong Mango
150g Yogurt
150g Jelly
Some Mint

Mango Yogurt Jelly Cool

1. Mango peeled and cut into small pieces

2. Add part of the mango to the cup and mash it into a puree

3. Put the jelly into the cup

4. Puree mango with yogurt

5. Pour the mango yogurt into the cup

6. Put diced mango on the surface

Tips:
1. The jelly is best to filter out the water inside
2. I use mango flavor for jelly
3. If you use sugar-free yogurt, you can slightly add sugar to taste

Comments

Sign in to comment

Similar recipes

Mango Yogurt Jelly Cool

Ingredients

Mango Yogurt Jelly Cool

Comments

Similar recipes

Fruit Salad 2

#四session Baking Contest and It's Love to Eat Festival#爱の果卡士达 Tart

Mango Yam---a Must-have for Summer