#四session Baking Contest and It's Love to Eat Festival#爱の果卡士达 Tart
1.
Cut the butter into small pieces and put it in the egg-beating bowl. The room temperature is softened to the point where your fingers can easily poke holes. Use a whisk to beat
2.
.Then add powdered sugar and continue to beat
3.
Add the whole egg liquid to the butter batter in two portions. Beat well after each addition.
4.
Beat the butter paste evenly.
5.
Sift in low-gluten flour. Knead into a dough
6.
Cover the kneaded dough with plastic wrap and put it in the refrigerator for one hour
7.
After refrigerating, take out the dough and use a rolling pin to roll it into a slightly thick dough sheet with a plastic wrap.
8.
Cut a piece of round dough. Put the dough into the mold. Use a rolling pin to roll off the excess dough.
9.
Put all the dough into the mold and poke holes in the dough with a fork.
10.
Put the tart crust in the oven for 180 middle layers for 20 minutes
11.
Take out the baked tart crust. Let cool
12.
Make custard sauce when it cools. Add white sugar to milk and mix well. Add egg yolk and continue to mix well.
13.
Dry in the low-gluten flour. Stir well. Heat over a low heat and keep stirring until it becomes a paste. Add the softened butter and mix well.
14.
After the sauce is warm, put it into the piping bag.
15.
Use a piping bag to evenly squeeze the sauce into the tart crust. Then decorate it with your favorite fruits.
16.
The fruit tart is just perfect! !
17.
Mango flowers made of long slices of mango!
18.
Beautiful gift to the favorite ta
Tips:
Try to make the tarts as thick as possible
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